Sunday Brunch: Cinnamon French Toast

Cinnamon French Toast

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Serves 6-8

1 loaf Texas toast thick bread
2 eggs
2 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups milk
1 cup flour
2 1/2 teaspoons baking powder

Coating:
4 teaspoons cinnamon
3/4 cup sugar

Prep Day: Mix all ingredients in a large bowl. Mix coating in a smaller bowl. Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). When golden brown, Remove, pat with paper towel to remove excess oil. Sprinkle bread with coating.

To Freeze: Cool and then store in ziplock freezer bags.

Serve Day: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.

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