Posted in - Red Meat, Budget Friendly

Money Saving Mondays: Herb Broiled Beef

Herb Broiled Beef

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Serves 4

1⁄4 cup onion, chopped
2 tablespoons parsley
2 tablespoons white vinegar
1 tablespoon prepared mustard – $
1⁄4 teaspoon garlic powder – $.02
1⁄4 teaspoon basil or thyme, dried , optional – $.02
1 pound boneless beef chuck shoulder steak, cut 1-inch thick – $6.80

Cost Per Serving – $1.81
Total Cost – $7.24

Prep Day: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in plastic bag and pour in marinade. Close bag securely, place in a bowl and marinate in refrigerator six to eight hours or overnight, turning at least once. Or Freeze.

Serve Day: Thaw. Pour off marinade and discard. Place meat on rack in broiler. Broil 15 to 20 minutes or until desired doneness, turning once. Cut into thin slices to serve.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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