Posted in - Poultry, Budget Friendly

Money Saving Mondays: Broiled Raspberry Chicken

Broiled Raspberry Chicken


Serving Size 6

6 boneless, skinless chicken breasts – $7.99
1/2 cup frozen raspberries, thawed – $1.00
1 cup raspberry vinaigrette (I used Newman’s Raspberry Walnut Vinaigrette) – $2.00
1/4 cup finely chopped fresh mint leaves – $.77

Total Cost – $11.76
Cost Per Serving – $1.96

Prep Day: Rinse and pat dry chicken breasts with paper towels. Place in large zip-top freezer bag. Add raspberries, vinaigrette, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Freeze.

Serving Day: Thaw. Preheat broil to low and oil the pan. Place the chicken breasts on the broiler pan and cook for 4 to 6 minutes per side. Remove and place on serving platter.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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