My Original Creations: Italian Lemon Grilled Chicken

Italian Lemon Grilled Chicken


6-8 boneless, skinless chicken breasts

1/2 to 1 cup extra virgin olive oil
1/4 to 1/2 cup white wine
1 lemon, sliced
Italian seasoning, to taste
Red pepper, to taste

Prep: Rinse and pat dry chicken. Trim all visible fat and membranes from chicken breasts, I like to make small crosswise slits about 1/2 inch apart down the length of each chicken breast to help the marinade penetrate the meat. Put chicken in Ziploc bag.

Combine marinade ingredients and pour over chicken. Marinate in refrigerator 1-2 hours.

Serve: Grill on direct heat with grapevine in with the charcoal. Grill chicken 10 minutes aside, or until juices run clear and firm but not hard to the touch. Also grill with lemon slices on top.

This chicken could also be cooked in a stove-top grill pan with ridges or a George Foreman Grill with good results.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s