Age Steaks at Home
Steakhouses charge astronical prices for aged meats. But recently I discovered a super easy to do it yourself at home method. Just take a ordinary grocery store steak, wrap it in cheesecloth, put it on a wire rack so that it can breathe, and leave it in the coldest part of your refrigerator for about four days. It will have a firm texture to it, and so much tenderness and depth of flavor. It almost becomes earthy as well as meaty.
Tip adapted from the Rachel Ray and Sara Moulten