Posted in Tips and Tricks

Tips and Tricks: Age Steaks at Home

Age Steaks at Home



Steakhouses charge astronical prices for aged meats. But recently I discovered a super easy to do it yourself at home method. Just take a ordinary grocery store steak, wrap it in cheesecloth, put it on a wire rack so that it can breathe, and leave it in the coldest part of your refrigerator for about four days. It will have a firm texture to it, and so much tenderness and depth of flavor. It almost becomes earthy as well as meaty.

Tip adapted from the Rachel Ray and Sara Moulten

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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