2 T. dessert wine
1 c. prepared ginger tea
1 c. apple juice
2 T. granulated sugar
6 sprigs fresh mint, for garnish
Prep: In a medium bowl, combine wine, ginger tea, apple juice and granulated sugar. Pour mixture into a shallow metal or glass dish and freeze for 1 hour. Stir mixture with a whisk, making sure to scrape sides of dish. Freeze an additional 30 minutes, then whisk again. Continue freezing for half-hour intervals, scraping with a fork until large fluffy ice crystals are formed, about 2 to 3 hours.
Serve: Scoop into cups or dessert dishes, garnish with mint and serve.