Posted in - Meatless, - Pork, - Poultry, - Red Meat

All Purpose Marinade

Fourth of July is coming! Most Minnesotans grill out for the 4th since the nice weather is seasonal here. I love my all purpose marinade on everything from portabella mushrooms, chicken, pork, and steaks. Hope you all enjoying the grilling season as much as I am.

All Purpose Marinade

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½ cup soy sauce

2 tablespoons water

2 tablespoon Worcestershire sauce

1 teaspoon honey

½ teaspoon garlic powder or 1.5 minced garlic clove

½ teaspoon onion powder or 1.5 teaspoon minced onion

⅓ cup olive/vegetable/canola oil

juice of ½ lemon – about 2 tablespoons

Combine the ingredients in a jar with a lid and shake well to mix. Marinate for 30 minutes to overnight.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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