My favorite midday pick me up!!!
Iced Coffee
1 can of sweetened condensed milk
20-24 already hot brewed Espresso Coffee (I prefer Cafe’ Bustelo brand)
Gallon Glass Pitcher
Prep Ahead – In a pitcher dump sweetened condensed milk and hot Espresso Coffee. Stir. Cool completely before refrigerating overnight.
Note: If you want an extra punch make coffee ice cubes.
Serving Day – Serve over ice.
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
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Northerly Nosh 